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Hickory Smoked Shrimp



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Hickory Smoked Shrimp

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix melted butter, Worcestershire sauce & lemon juice. Dab sauce on shrimp
& arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on
each plate garnished with a sprig of parsley & a lemon wedge.

CONFEDERATE HOUSE

WESTHEIMER, HOUSTON WINE:

CHALONE CHARDONNAY

Ingredients:

4 tb Butter; melted
3 tb Worcestershire sauce
1 Lemon; juice only
42 Shrimp (26-30 count); peeled
-& deveined; with tails on
Parsley sprigs & lemon
-wedges for garnish

Serves:

6 Servings

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