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Hill Country Fried Steak



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  • Cooking Time: N/A

Hill Country Fried Steak

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

PAN GRAVY
4 tb Pan drippings
3 tb Flour
1 1/4 c Milk
1 ts Salt
1/4 ts Pepper, or to taste

Steak: Pound steak and cut into 8 pieces. Combine flour, salt and pepper
and coat steaks on both sides. In a heavy skillet heat oil and saute
stgeaks 5 minutes on each side. Keep warm while making gravy.

Pan Gravy: Pour off all but 4 tablespoons of pan drippings. Blend in flour,
stirring constantly until bubbly. Stir in milk, salt and pepper. Continue
cooking and stirring, scraping cooked-on juices from bottom and sides of
skillet , until gravy thickens and bubbles for 1 minute.

Ingredients:

-----------------------------------STEAK-----------------------------------
2 lb Round steak
1/2 c Flour
1 ts Salt
1/4 ts Pepper, or to taste
1/2 c Vegetable oil

Serves:

8 Servings
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