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In the center of a 6" foil square, put the oil and popcorn. Bring corners
of foil together to form a pouch. Seal edges by folding, leave room for the
corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake
constantly until all corn is popped. Season with butter and salt.
busted by sooz
Ingredients:1 ts Oil Serves:4 Servings |