Baby Back Ribs with Mustard Sauce
Categories: Appetizers | Cajun | MeatsServes: 20 Servings
Ingredients:
- 10 lb Baby back pork ribs,separatd
- Salt to taste
- Cayenne pepper to taste
Instructions:
-------------------------------MUSTARD SAUCE-------------------------------
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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