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1. Combine all ingredients.
2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast.
VARIATIONS:
1. For the Five Spices, substitute ground anise or garlic powder.
2. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili
sauce, 2 tablespoons catsup and 2 tablespoons honey.
3. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root
and 2 scallions.
Ingredients:5 tb Hoisin sauce Serves:4 Servings |