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Holiday Almond Wreaths



  • Prep Time: N/A
  • Cooking Time: N/A

Holiday Almond Wreaths

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.

Ingredients:

3/4 c FLEISCHMANN'S Margarine,
-softened
1/2 c Sugar
1/4 c EGG BEATERS Cholesterol-Free
-99% Real Egg Product,
-thawed
1 ts Almond extract
2 c All-purpose flour
1/2 c Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)

Serves:

36 Servings

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