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2 c Flour 2 ts Ground anise seed -or- 1 ts Anise extract 1/2 ts Baking powder 1/8 ts Salt 1 lg Lemon 2/3 c Sugar 1/2 c Vegetable shortening 5 3/16 tb Unsalted butter 1 Egg yolk 1 ts Vanilla extract
36 Servings