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Ready-made puff pastry is the secret to preparing these appetizers fast.
They look fussy, but actually bake only minutes to prepare.
Preheat oven to 425 degrees. Roll pastry on lightly floured surface to
13x13-inch square. Cut into shapes with cookie cutters (simple shaped
cutters work best). Place on ungreased baking sheets.
Brush cut-outs lightly with oil. Decorate with desired toppings.
Bake 6 to 8 minutes or until golden. Seve warm or at room temperature.
--------------------------------NORMA WRENN--------------------------------
1 Sheet frozen puff pastry
-thawed
2 ts Olive or vegetable oil
Toppings: Grated Parmesan
Cheese, sesame seeds, poppy
Seeds, dried dill weed,
Dried basil, paprika,
Drained capers, green olive
Slices
Supplies:
2-1/2 to 3-inch cookie
Cutter
18 Puffs