Holiday Challah, Bread Machine
Categories: Bread machi | BreadsServes: 1 Servings
Ingredients:
- 1 c Water
- 2 Eggs
- 2 tb Vegetable oil
- 2 tb Honey
- 1 1/2 ts Salt
- 1 tb Gluten Flour; 100%,Wheat
- -Gluten
- 3 1/2 c Flour
- 2 1/2 ts Yeast
- 3/4 c Golden raisins
Instructions:
----------------------------------EGG WASH----------------------------------
1 Egg; beaten with a few
1 dr Water
Add ingredients except for egg wash to bread machine in the order
recommended by the manufacturer.
Set machine for dough cycle and start it. If you used extra-large or jumbo
eggs, you will most likely need to add flour. Watch as the machine kneads
the dough. If the dough does not form a ball but sticks to the sides of the
pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is
kneaded in before adding more. When dough cycle ends, remove dough to
floured board and knead a few times with floured hands. Add only as much
flour as necessary to keep dough from sticking. Shape dough into a thick
rope, then coil into a flat round, like a cinnamon roll. Move to a greased
baking sheet. Brush generously with egg wash. Cover lightly with plastic
wrap and a towel, then let rise in a warm place until doubled, about 30
minutes. Brush again with egg, then bake at 350 degrees until loaf is
golden brown top and bottom, 30-40 minutes. Makes 1 large loaf.
With permission from The San Jose Mercury News, 9/11/96
Entered into MasterCook by Reggie Dwork
Recipe by: The San Jose Mercury News, 9/11/96 Posted to JEWISH-FOOD digest
V97 #238 by Nancy Berry
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