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Holiday Cranberry Sauce



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Holiday Cranberry Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix sugar and water, bring to a boil, add spices and cook 5 minutes. Add
cranberries and orange; cook over low heat, stirring occasionally, until
cranberries burst. Remove from heat, add cognac and chill. Makes about
3-1/2 cups. Freezes well.

MRS POLLY MCDONALD PURVIS

MESA, AZ

Ingredients:

2 c Sugar
1/2 c Water
5 Cloves whole cloves
1 -(up to)
2 Sticks cinnamon
4 c Raw cranberries
1/2 Orange; rind and pulp,
-finely chopped
1/4 c Cognac or brandy

Serves:

1 Servings
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