Holiday Noodle Dish

Categories: Casseroles

Serves: 1 Servings

Ingredients:

1/2 lb Medium broad noodles
1 1/2 Sticks butter -- divided
3 Eggs
1 3-oz pkg.
3/4 c Sugar -- divided
1 c Milk
1 c Apricot nectar
1 ts Cinnamon
6 c Cornflake crumbs
Cream cheese

Instructions:
1. Cook and drain noodles. While hot, add 3/4 stick butter. Mix until
butter melts. 2. Beat eggs. Add to softened cream cheese and 1/2 cup sugar.
3. Mix milk and apricot nectar. Slowly add to cream cheese mixture. 4.
Put noodles in greased glass baking dish. Pour cheese mixture over top. 5.
Mix together 1/4 cup sugar, cinnamon and other half of butter. Add
cornflakes. Sprinkle over top of casserole. 6. Bake at 350F. for 1 hour.
DDMom

Recipe By : Ellen Folks in the Baton Rouge Morning Advocate

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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