Holiday Peas
Categories: VegetableServes: 6 Servings
Ingredients:
- 1 cn Petit pois peas
- 1/2 c Bell pepper; chopped fine
- 1 Jar (small) pimento; chop
- -fine
- 1 cn Cream of mushroom soup
Instructions:
Cook finely chopped bell pepper in small amount of water until limp. Drain
peas and add the pepper (drained), pimento and soup. Heat thoroughly.
Serves
6.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Holiday Party Dip | Next: Holiday Pepper and Endive Salad