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Holiday Rum Balls #2



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Holiday Rum Balls #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.

(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered
container.

Refrigerate. Makes about 4 1/2 dozen.

The ladies really like this one since it isn't overpowering.

You're welcome in advance.....Ed

Hint: Make them about a week before needed. Bring back to room temp.
before serving.

Ingredients:

3 1/2 c Vanilla wafer crumbs
1 1/2 c Confectioners sugar, divided
1 c Finely chopped pecans
1/4 c Unsweetened cocoa
1/3 c Light or dark rum (I split
-this with Amaretto)
1/3 c Karo Light Corn Syrup
1/3 c Fine chopped Maraschino
-cherries

Serves:

4 Servings

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