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1 Bottle (large) Cheese Whiz
6 oz Cornstarch
2 qt Milk; reserve 2 cups
1/2 oz Worcestershire sauce
1/4 oz Tabasco sauce
1/4 lb Bacon; diced, cooked,
-drained
1/2 c Onions; sauteed
12 oz Beer
4 tb Chicken bouillon
Parsley
6 Servings