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Holland Cheese Scallop



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Holland Cheese Scallop

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add
milk. Cook stirring constantly until sauce thickens. Layer rice, egg
slices, tomato slices, cheese slices and sauce in a buttered 2 quart
casserole. Repeat layering process ending with sauce. Top with crumbled
potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes
or until bubbly hot. Makes 6 servings.

Ingredients:

2 tb Butter or margarine
2 tb Flour
1 md Onion; minced
1 ts Salt
1/2 ts Pepper
1/2 ts Basil
1/3 ts Prepared mustard
2 c Milk
4 c Cooked rice
4 Hard cooked eggs; sliced
4 md Tomatoes; sliced
10 oz Gouda or edam cheese; sliced
Crumbled potato chips

Serves:

6 Servings

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