<-----googlescript--->

Hollandaise Sauce #1



  • Prep Time: N/A
  • Cooking Time: N/A

Hollandaise Sauce #1

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add half of the butter to the egg yolks and lemon juice in the top of a
double boiler. Stir constantly until the butter is melted. Add the rest of
the butter and stir until thick. Add a dash of pepper. Serve at once. The
secret of a good Hollandaise is "Don't let the water boil." If the sauce
splits, add 1 tablespoon cream or milk and beat with a whisk.

Ingredients:

1/2 c Butter
2 Egg yolks; slightly beaten
1 tb Lemon juice
1 ds Cayenne pepper

Serves:

4 Servings
Flag as inappropriate