Hollandaise Sauce #2



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Hollandaise Sauce #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add vinegar to yolks. Beat yolks until light. Put in top of double boiler,
slightly cook egg yolks; then add butter slowly beating continuously until
firm. Add water if necessary to break heavy consistency. Then add 3 drops
Tabasco.

THE ANDREW JACKSON

221 ROYAL STREET

NEW ORLEANS, LA

Ingredients:

4 Egg yolks
2 oz Water
1 oz Tarragon vinegar
1/8 ts Salt
1/4 lb Butter; melted
3 dr Tabasco

Serves:

4 Servings 		 
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