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Hollandaise Sauce #3



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Hollandaise Sauce #3

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter. Put egg yolks in blender. Alternately pour lemon juice and
butter wliile blending the egg yolks. Sprinkle a little salt and cayenne
into blender and add 1/4 cup boiling water. Blend a few seconds. Put sauce
in a double boiler over hot water (not boiling) and stir for 5 minutes
until thick. Yield: 1 cup.

ANNE HICKMAN (MRS. ROBERT C.)

Ingredients:

1 Stick butter
3 Egg yolks
2 tb Lemon juice
1 ds Salt
1 ds Cayenne pepper
1/4 c Boiling water

Serves:

1 Servings
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