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Hollandaise Sauce #5

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients:

1 lb Butter
4 Egg yolks
1 1/2 ts Red wine vinegar
1 pn Cayenne pepper
1 ts Salt
1 1/2 ts Water

Serves:

8 Servings

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