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Hollandaise Sauce/low-Fat

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients:

-----------------------------LIZ JONES VXRF36B-----------------------------
2 tb Liquid Butter Buds
1 c Boiling water
12 ts Lite salt; opt
1 tb Flour
2 Egg Beaters; beaten
Juice of 1/2 lemon

Serves:

6 Servings

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