Holly Dunn's Easy Breakfast Burritos

Categories: Breakfast | Celebrity

Serves: 10 Servings

Ingredients:

10 Flour tortillas; (10 to 12)
1 lb Bulk pork sausage
1 md Onion; chopped
8 Eggs; beaten (8 to 10)
2 c Shredded Monterey jack
-cheese

Instructions:
Sprinkle tortillas with water and stack on foil; seal tightly. Warm in
325°F oven. Cook sausage with onion in skillet over medium heat, stirring
until sausage is crumbly. Remove sausage to warm dish with slotted spoon,
reserve drippings. Stir eggs into drippings in skillet. Cook until eggs are
set, stirring frequently. Add sausage; mix well. Spoon onto tortillas;
sprinkle with cheese. Roll tortillas to enclose filling. Serve warm with
refried beans, sliced avocados and picante sauce.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998

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