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Holly's Cheesy Onion Rice



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  • Cooking Time: N/A

Holly's Cheesy Onion Rice

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till
cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5
minutes. Add velveeta and cream cheese; stir till well mixed.

Ingredients:

2 c Water
2 c Minute Rice
4 Slices Velveeta
1/2 Container Chives &
Onion-
4 Chicken bouillon cubes
-Cream Cheese

Serves:

4 Servings
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