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Home Style Beef Brisket (Or Roast Beef)



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Home Style Beef Brisket (Or Roast Beef)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* I used tip roast.

** Also terrific with Lipton Recipe Secrets Onion-Mushroom (which is what I
used) or Beefy-Onion Soup mix.

*** I added a couple tablespoons (or less) of A-1 Sauce to the mix too.

Preheat oven to 325 degrees.

In 13 x 9-inch baking on roasting pan, add onion soap mix blended with
water, ketchup, garlic powder and pepper. Add brisket, turning to coat with
soup mixture. Loosely cover with aluminum foil and roast 3 hours or until
brisket is tender. Thicken gravy, if desired. Makes about 8 servings.

Notes: I used Beef tip roast, and the mushroom + onion mix and then I
improvised and added in some A-1 Sauce to the mix... a couple of
tablespoons.

YUM!! Wow too there was lots of juice for gravy after it cooked with
lots of carrots and taters and one quartered big onion too.

Ingredients:

1 Envelope LlPION RECIPE
-SECRET ONION SOUP MIX OR
-see notes**
3/4 c Water
1/2 c Ketchup
1 ts Garlic powder
1/2 ts Ground black pepper
3 lb Beef brisket*

Serves:

8 Servings
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