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Home-Made Cheese Whiz



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Home-Made Cheese Whiz

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in the
refrigerator.

Hint: Use this melted over cooked macaroni.

Ingredients:

2 tb Butter or margarine
1 1/2 lb American cheese
2 Egg yolk; beaten
13 oz Evaporated milk
1 tb Flour

Serves:

1 Servings
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