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Homecoming Chili



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Homecoming Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a kettle, cook ground beef with onion, celery and garlic until browned.
Add tomatoes with their liquid, beef broth, tomato paste and seasonings.
Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns
with saltines or tortillas; or melt cheese over the top, spread with salsa
and enjoy.

Ingredients:

2 lb GROUND BEEF
4 c ONION -- CHOPPED
2 c CELERY -- CHOPPED
6 GARLIC;MINCED -- cloves
2 lb TOMATO -- CANS
4 c BEEF BROTH
1/2 c TOMATO PASTE
1 ts CUMIN -- GROUND
2 ts SALT
2 ts COCOA -- UNSWETND
1 ts CINNAMON -- GROUND
1 ts HOT PEPPERS -- LIQUID
1/4 ts ALLSPICE -- GROUND
1/4 ts CLOVES -- GROUND
2 tb CHILI POWDER

Serves:

1 Servings

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