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Combine all ingredients in a small bowl until evenly distributed. Spoon
mixture onto a 6" square of aluminum foil; fold to make an airtight packet.
Label with date and contents.Store in a cool, dry place. Use within 6
months.
Makes 1 packet or approximately 1/4 c Homemade Chili Seasoning Mix.
Ingredients:1 tb Unbleached flour -- or Serves:1 Servings |