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Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
1/2 c Rice
1 lb Ground beef
1 tb Onions; minced
2 tb Green bell peppers; finely
-chopped
1/2 ts Salt
1/2 ts Celery salt
1 Clove garlic
2 c Tomato juice
4 Cloves
1/2 ts Oregano
2 tb Worcestershire sauce
6 Servings