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Homemade Graham Crackers



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  • Cooking Time: N/A

Homemade Graham Crackers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingedients

Directions

Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to 1/4 inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.



Ingredients:

1 c Graham or whole wheat flour
1 c Unbleacherd flour
1 ts Baking powder
1/4 c Marggarine or butter
1/2 c Honey
1/4 c Milk

Serves:

6 Servings

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