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Homemade Meatball Mix



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Homemade Meatball Mix

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 375ΓΈ. Combine all ingredients; blend well. Shape mixture
int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels. Cool completely. Divide meatballs into four
portions. Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top. Seal; label with date and contents. Freeze. U

Makes approximately 80 meatballs.

Ingredients:

4 lb Lean ground beef
2 Eggs -- slightly beaten
1 c Dry bread crumbs
1/2 c Onion -- finely chopped
1 tb Salt -- or to taste
1 ts Pepper
2 c Milk

Serves:

1 Servings

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