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Homemade Mexican Meat Mix



  • Prep Time: N/A
  • Cooking Time: N/A

Homemade Mexican Meat Mix

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 275ΓΈ. Place the meat in a large roasting pan or Dutch
oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10
hours, or until well done. (Alternate method: Cook with 1 c of water for
35-40 minutes in a pressure cook Drain meat, reserving juices. Cool meat;
remove any bones. Shred meat and set aside.

Spray a large skillet with nonstick cooking spray. Saute onions and green
chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin.
Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices.
Cook for 5 minutes until thicke

Put about 3 c of meat mixture into each of three 1-quart freezer
containers, leaving 1/2" space at the top. Seal and label container with
date and contents. Freeze. Use within 6 months.

Makes about 9 c of Homemade Mexican Meat Mix.

Ingredients:

5 lb Beef roast -- OR
5 lb Combination of beef and pork
Roasts
3 Onions -- chopped
1 cn Chopped green chilies -- 4
Ounces
2 cn Green salsa -- 7 ounces
Each
1/4 ts Garlic powder
4 tb Unbleached flour
4 ts Salt -- or to taste
1 ts Ground cumin

Serves:

1 Servings
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