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Homemade Take-Out Chicken Fingers



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  • Cooking Time: N/A

Homemade Take-Out Chicken Fingers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

3/4 c Plain dried bread crumbs
1 1/4 ts Salt
1/2 ts Pepper, and dried thyme
1 lg Egg
4 Skinned chicken breasts,
Boneless, cut in strips
**dipping sauce**
3/4 c Apricot preserves
1/3 c Reduced fat sour cream

Serves:

4 Servings

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