Homemade Tartar Sauce

Categories: Sauces

Serves: 10 Servings

Ingredients:

2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tobasco

Instructions:
Put onions, pickles, olives and garlic in a food processor and chop them
fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco,
and mayonnaise. Mix well and refrigerate. Will keep for several weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Homemade Tamales | Next: Homemade Teriyaki Marinade