Homemade Tomato Juice



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  • Cooking Time: N/A

Homemade Tomato Juice

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine ingredients in large cooking pot. Simmer, covered for 45 to 60
minutes, until vegetables are mushy. Press through sieve or colander,
extracting all juice from cooked mixture. Place juice in pan and heat to
boiling. Pour into scalded jars and seal. Chill and stir well before
serving. Yield: 2 quarts.

ARKANSAS TODAY, CHANNEL 11, KTHV

Ingredients:

10 lb Fully ripe tomatoes;
-quartered
2 c Chopped onion
2 c Chopped green pepper
1 c Chopped carrots
1 c Chopped celery
Salt and pepper to taste

Serves:

1 Servings 		 
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