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Homemade Turkey Sausage



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Homemade Turkey Sausage

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In a large mixing bowl, using a mixing spoon or your hands, combine all
ingredients.

2. Make 1-inch meatballs by rolling the turkey sausage mixture in your
hands. Flatten the meatballs with the palm of your hand to form patties.

3. Place sausage patties in a nonstick skillet. Cook over medium heat until
they are browned on the bottom. Turn patties with a metal spatula and cook
thoroughly. Remove sausage and drain on paper towels. Serve.

Ingredients:

2 lb Ground turkey
1/2 ts Salt
1/4 ts Dried thyme
1/4 ts Dried savory
1/4 ts Pepper
1/4 ts Marjoram
1 tb Chopped cilantro
1 ts Paprika
1/8 ts Fennel seed
1 Clove garlic, minced

Serves:

6 Servings

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