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Homemade Worcestershire Sauce



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  • Cooking Time: N/A

Homemade Worcestershire Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add
all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month before
using.


Ingredients:

1 tb Olive oil
6 oz Peeled fresh horseradish
- chopped
2 md White onions; chopped
3 tb Minced jalapeno pepper
3 tb Minced garlic
1 ts Coarsely ground black pepper
2 c -Water
4 c Distilled white vinegar
1 c Molasses
2 c Dark corn syrup
1 oz Chopped anchovy fillets
- drained
12 Whole cloves
1 tb Salt
1 Lemon; peeled

Serves:

1 Recipe
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