<-----googlescript--->

Homilada Variation



  • Prep Time: N/A
  • Cooking Time: N/A

Homilada Variation

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large skillet, toast hominy in margarine until light browned. In another
skillet or microwave cook bacon till crispy, hold out 2 tablespoon
drippins. (we brown our onions in the drippins, but you do not have to do
it that way-which ever way you prefer) In bowl, mix together bacon
drippins, flour, chili powder, salt, oregano, chilies, tomatoes, and water.
Alternately layer half the hominy, 3/4 cup cheese, half the onion and
tomato mixture in a lightly greased baking dish. Repeat process of
layering. Sprinkle the 1/2 cup grated cheese over the top. Bake at 350° for
25 minutes. This will freeze very well.

Ingredients:

2 lb White hominy; drained well
-(up to 2-1/2)
1/4 c Margarine
2 tb Bacon drippings
1/2 lb Bacon; crisp, crumbled
2 tb Flour
2 ts Chili powder
1 ts Salt
1/4 ts Oregano
1 cn (4 oz) chopped greed chilies
1 cn (10 oz) tomatoes
2 c Water
1 1/2 c Grated Cheddar cheese
1 Onion chopped broccoli
1/2 c Grated Cheddar cheese
1 sm Jar pimentos

Serves:

10 Servings

Flag as inappropriate