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Hominy Stuffed Chicken Loaf



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Hominy Stuffed Chicken Loaf

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

STUFFING
1 1/2 c Whole golden hominy, drained
1/2 c Celery, diced
1/2 c Onion, diced
1 sm Red delicious apple, diced
2 ts Margarine, softened
1/2 ts Salt
1 ds Pepper

Grind chicken . In bowl combine ground chicken with bread crumbs, poultry
seasoning, salt, and pepper; set aside. In another bowl combine all
ingredients for stuffing and set aside.

Preheat oven to 350 degrees. On a nonstick baking sheet form half of the
chicken mixture into an oval, about 12 inches long, 8 inches wide, and 1/2
inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving
about 1 inch uncovered all around edge of oval. Divide remaining chicken
into 4 portions. Using your hands, flatten 1 portion and place over 1/4 of
the stuffing. Repeat procedure 3 more times, covering entire surface of
stuffing. Pinch all edges together to seal; shape into a loaf, making sure
there are no cracks. Place in center of oven and bake until chicken is
cooked and loaf is lightly browned, about 30 minutes.

Ingredients:

----------------------------------CHICKEN----------------------------------
1 1/2 lb Chicken breast, boned,
-skinned
1/3 c Bread crumbs PLUS
2 ts Bread crumbs
1 ts Poultry seasoning
1/2 ts Salt
1 ds Pepper

Serves:

4 Servings

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