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Mix all the ingredients together with a wire whisk (remember this month is
dedicated to exercise and diet) and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green
pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8
portions
1 1/2 c Mayonnaise
1/4 c Red wine vinegar
3 tb Liquid honey
2 Garlic cloves, crushed
1 tb Dijon mustard
1 tb Worcestershire sauce
1 ts Tabasco
1 Salt and pepper to taste
6 Servings