Honey and Rum Marinated Salmon El Morro
Categories: Fish & | SeafoodServes: 4 Servings
Ingredients:
- 1/4 c Dark rum
- 1/4 c Honey
- 1/4 c Lemon juice
- 3 tb Chopped cilantro
- 2 Cloves garlic, mashed
- 1 1/2 ts Grated ginger root
- 2 ts Salt
- 4 Salmon fillets, 6 oz each
- 1 ts Cracked black pepper
- 1 tb Vegetable oil
- Lemon slices, for garnish
- Asparagus, for garnish
Instructions:
In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger
and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place
salmon in marinade; let stand for 1 hour, turning occ asionally. Remove
salmon from marinade; pat dry with paper towels. Sprinkle salmon with
cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet
over medium-high heat. Add salmon fil lets, skin side up. Cook 3-4 minutes
until salmon is golden-brown. Turn salmon, reduce heat to medium-low and
cook about 5 minutes longer until salmon is cooked through but not dry.
Garnish with lemo n slices and asparagus.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon"
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