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In a small bowl whisk together honey, soy sauce, lime juice, mustard, and
water. In a small nonstick skillet heat oil over moderately high heat until
hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 2 plates. Add honey
glaze to skillet and simmer, 1 minute. Pour glaze over salmon.
Ingredients:2 tb Honey Serves:2 Servings |