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Bacardi Chocolate Rum Cake



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Bacardi Chocolate Rum Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too much
rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!

Typed for you by: Joan Mershon
21, 98

Ingredients:

1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings)
4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings)
1 pk Dream Whip
-(single envelope)

Serves:

1 Cake m
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