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Honey Broiled Sea Scallops



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  • Cooking Time: N/A

Honey Broiled Sea Scallops

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring
occasionally. Remove scallops from marinade, reserving marinade. Thread
scallops evenly on 4 skewers. Place skewers on shallow baking pan that has
been sprayed with a non-stick coating. Broil 4-6 inches from source of heat
2-3 minutes. Turn and baste with reserved marinade and continue cooking
2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and
roll each skewer over the seeds to evenly coat scallops. Serve immediately.


Ingredients:

3 tb Lime juice
1 tb Vegetable oil
1 tb Honey
1 lb Sea Scallops
1 tb Soy sauce
1/4 ts Ginger
2 tb Toasted sesame seeds

Serves:

4 Servings

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