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Honey Caramel Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Honey Caramel Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook, stirring, until mixture boils. Continue to boil, stirring, until
thick and caramel colored, about 10 minutes. Pour into sterile jars and
store in the refrigerator.



Ingredients:

1 c Honey
1 c Evaporated skim milk
1/2 c Butter

Serves:

1 Servings

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