Honey Curried Chicken
Categories: ChickenServes: 4 Servings
Ingredients:
- 1/4 c Margarine
- 1/2 c Honey
- 1/4 c Prepared mustard
- 1 ts Salt
- 1 ts Curry powder
- 3 lb Chicken; cut up
Instructions:
Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt
and curry. Roll chicken pieces in mixture and arrange in a single layer in
the baking dish. Bake at 375 oven for 1 hour or until fork tender.
Posted to JEWISH-FOOD digest V96 #016
Date: Sun, 8 Sep 1996 13:21:47 -0500
From: kathi
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