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Honey Ginger Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Honey Ginger Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

/2 t ground ginger

Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9
x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and
the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin
sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15
minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum
foil. Return chicken to pan.

Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes,
spooning honey mixture onto chicken every 5 minutes. Serve immediately or
refrigerate and serve chilled. 6 servings.

Nutrition Information per Serving

1 serving Percent of US. RDA

Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium
2' Iron 18'



Ingredients:

3 tb Shortening
3 tb Margarine or butter
1/3 c Gold Medal all-purpose
-flour
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
3 lb Chicken drumsticks and
-thighs
1/3 c Honey
1/3 c Chili sauce 1/3 Cup soy
-sauce

Serves:

1 Servings
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