Honey Glaze for Roasting



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  • Cooking Time: N/A

Honey Glaze for Roasting

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

cook the whole mess in a double boiler until soft ball stage is reached,
rub on the meat, place in a covered pan and roast as normal Submitted By
WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)


Ingredients:

All measures are per pound
Of meat being basted
1/4 c Honey
1/4 ts Dill weed
5 Turns pepper (about 2tb)
1/4 ts Ground fennel
1 ds Ground cinnamon
1/8 c Water

Serves:

1 Servings 		 
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