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Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion,
Worcestershire and salt in a blender container. Blend for 3 minutes on
medium speed. Makes 3 cups. Keeps well.
1 c Oil
2 tb Mustard
2 tb Cider vinegar; plus
1 ts Cider vinegar
1/2 c Honey
1 1/4 c Mayonnaise
1 tb Finely chopped parsley
1 tb Finely chopped red onion
1 tb Worcestershire sauce
1/2 ts Salt
48 Servings