
|
|
Place ham steak on broiler pan. Spread ham with honey mustard. Broil 6 to 8
inches from heat for 4-5 minutes or until browned and bubbly (watch
carefully to prevent burning).
CALORIES: 160 SODIUM: 1710MG
CHOLESTEROL: 55MG FAT: 6G
CARBOHYDRATE: 4G SAT: 2G
Ingredients:1 lb Ham steak Serves:4 Servings |