24 lg Uncooked shrimp; peeled,
-tails left on
1/4 c Honey
1/4 c Dijon mustard
2 tb Lemon juice
4 Red bell peppers; cut into
-2" pieces
4 Yellow bell peppers; cut
-into 2" pieces
1 Red onion; cut into 1"
-pieces
12 lg Mushrooms
12 Cherry tomatoes
12 Skewers