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Honey Pancake Syrup



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Honey Pancake Syrup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat water in a saucepan over medium heat. Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat - stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes - but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association


Ingredients:

1/2 c Water
1 c HONEY
1 ts Vanilla

Serves:

1 Servings

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